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Upptäck MSC Grandiosa
Ramón Freixa's sumptuously bold and witty creations have won worldwide recognition, with multiple awards for best chef and best restaurant, two Michelin stars, three Repsol Suns, a host appearance in the 2016 Spanish Celebrity MasterChef final.
Chef Freixa's creations for his celebrity restaurants and innovative cookery books follow a distinctive approach that he describes as "based on three elements: produce, technique and feeling, plus a search for magic." Every dish is conceived to tell a story in sequences of flavour, texture and colour. This extraordinary approach is yours to savour on the gastronomic voyage of an MSC cruise.
Ramón has created two exquisite dishes especially for MSC. The signature dish Duck royal with foie cream and onions is a star of our Elegant Dinner menu. While MSC Yacht Club guests are offered Glazed pluma of Ibérico pork with sautéed vegetables, as well as a special tapas selection of Caprese rigatoni, Spanish omelette cone, and a delightful “Ensaladilla rusa” inside-an-egg Russian Salad. Ramon Freixa has also specially created the seafood menus for the Ocean Cay restaurant on MSC Seaview.